Meat Qualification Overview

NC in Fellmongery Processing (Knowledge of Slipe Wool and Pickled Pelt Production) Level 3
39 KB
NC in Fellmongery Processing Level 2
40 KB
NC in Fellmongery Processing with strands in Slipe Wool Grading, Pickled Pelt Grading, and Pickled Pelt Processing Level 3
62 KB
NC in Hide Processing Level 2
39 KB
NC in Meat Inspection (Poultry) Level 3
42 KB
NC in Meat Inspection Services with strands in Sheep....
120 KB
NC in Meat Processing - Petfood (Safety) Level 3
37 KB
NC in Meat Processing (Associated Processes) Level 2
76 KB
NC in Meat Processing (Aus-Meat) with strands in Beef Products and Sheep and Lamb Products Level 3
52 KB
NC in Meat Processing (Further Processing) Level 2
143 KB
NC in Meat Processing (Grading) Level 3
62 KB
NC in Meat Processing (Intro) Level 1
85 KB
NC in Meat Processing (Meat Industry Standards) Level 3
57 KB
NC in Meat Processing (Preparation of Livestock)
72 KB
NC in Meat Processing (Slaughter and Dressing)
110 KB
NC in Meat Processing (Smallgoods) (Level 1)
61 KB
NC in Meat Processing (Smallgoods) (Level 2)
132 KB
NC in Meat Processing (Smallgoods) (Level 3) - optional On-job training
45 KB
NC in Meat Processing (Wool estimation) Level 4
41 KB

NZITO - New Zealand Industry Training Organisation
PO Box 488 Hamilton 3240 New Zealand
P +64 7 858 4821 F +64 7 858 4835
E info@nzito.co.nz
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